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Multiple emulsions. II: Proposed technique to overcome unpleasant taste of drugsGARTI, N; FRENKEL, M; SHWARTZ, R et al.Journal of dispersion science and technology. 1983, Vol 4, Num 3, pp 237-252, issn 0193-2691Article

Efficacy of different emulsifying agents in preparing O/W/O or W/O/W multiple emulsionsABD-ELBARY, A; NOUR, S. A; MANSOUR, F. F et al.Pharmazeutische Industrie. 1984, Vol 46, Num 9, pp 964-969, issn 0031-711XArticle

Rheological characteristics of W/O/W multiple emulsionsKOVACIC, D; VULETA, G; PRIMORAC, M et al.Pharmazie. 1992, Vol 47, Num 3, pp 233-234, issn 0031-7144Article

An experimental study on double emulsion drop breakup in uniform shear flowSTROEVE, P; PADMA PRABODH VARANASI.Journal of colloid and interface science. 1984, Vol 99, Num 2, pp 360-373, issn 0021-9797Article

W/O/W multiple emulsions : manufacturing and formulation considerationsPRYBILSKI, C; DE LUCA, M; GROSSIORD, J.-L et al.Cosmetics and toiletries. 1991, Vol 106, Num 11, pp 97-100, issn 0361-4387Article

Dispersion des gouttelettes dans une émulsion (eau/huile)/eau II: Stabilité des gouttelettes eau/huileTANAKA, M; HOSOGAI, K.Yukagaku. 1988, Vol 37, Num 4, pp 276-279, issn 0513-398XArticle

Entrapment efficiency of inorganic salts into biodegradable microcapsules prepared by the solvent evaporation methodKIYOYAMA, Shiro; SHIOMORI, Koichiro; KAWANO, Yoshinobu et al.Journal of chemical engineering of Japan. 2003, Vol 36, Num 10, pp 1276-1281, issn 0021-9592, 6 p.Conference Paper

W/O/W multiple emulsions for dermatological and cosmetic use, obtained with ethylene oxide free emulsifiersCARLOTTI, M. E; GALLARATE, M; SAPINO, S et al.Journal of dispersion science and technology. 2005, Vol 26, Num 2, pp 183-192, issn 0193-2691, 10 p.Article

Enzymatic reaction in multiple w/o/w emulsions: effect of the nature of the lipophilic phaseFREDRO-KUMBARADZI, E; POPOVSKA-PAVLOVSKA, F.Pharmazie. 2003, Vol 58, Num 12, pp 939-940, issn 0031-7144, 2 p.Article

Formation and stability of multiple phase (w/o/w) emulsions. Part 2 Relationship between primary interface saturation and formationKÖVER, T; CSOKA, I; ERÖS, I et al.Pharmazie. 1997, Vol 52, Num 4, issn 0031-7144, p. 328Article

Convective instability and electric potential oscillation in a water-oil-water systemSUZUKI, H; KAWAKUBO, T.Biophysical chemistry. 1992, Vol 45, Num 2, pp 153-159, issn 0301-4622Article

Water-in-oil-in-water double emulsions for food applications: yield analysis and rheological propertiesDE CINDIO, B; GRASSO, G; CACACE, D et al.Food hydrocolloids. 1991, Vol 4, Num 5, pp 339-353, issn 0268-005X, 15 p.Article

Synergistic effects of polyglycerol ester of polyricinoleic acid and sodium caseinate on the stabilisation of water-oil-water emulsionsJIAHONG SU; FLANAGAN, John; HEMAR, Yacine et al.Food hydrocolloids. 2006, Vol 20, Num 2-3, pp 261-268, issn 0268-005X, 8 p.Conference Paper

Aufbau und Stabilität multipler W/O/W Emulsionen : nach dem in Situ-Verfahren hergestellt = Composition and stability of multiple W/O/W emulsions: fabricated by in situ processesDAHMS, G.Parfümerie und Kosmetik. 1996, Vol 77, Num 2, pp 102-106, issn 0031-1952Article

A short period oscillation in a water/oil/water systemSUZUKI, H; TSUCHIYA, Y; KAWAKUBO, T et al.Biophysical chemistry. 1991, Vol 40, Num 2, pp 149-153, issn 0301-4622, 5 p.Article

Preparation of fine protein-stabilized water-in-oil-in-water emulsionsDICKINSON, E; EVISON, J; OWUSU, R. K et al.Food hydrocolloids. 1991, Vol 5, Num 5, pp 481-485, issn 0268-005XArticle

Efficiency and protective effect of encapsulation of milk immunoglobulin G in multiple emulsionCHEN, C.-C; TU, Y.-Y; CHANG, H.-M et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 2, pp 407-410, issn 0021-8561Article

Les emulsions multiples : des systèmes vésiculaires d'intérêt industriel = Multiple emulsions : vesicular systems with industrial applicationsGROSSIORD, J.-L; SEILLER, M; PEZRON, I et al.OCL. Oléagineux, corps gras, lipides. 1996, Vol 3, Num 3, pp 158-162, issn 1258-8210Article

A stable W/O/W multiple emulsionDE LUCA, M; GROSSIORD, J. L; MEDARD, J. M et al.Cosmetics and toiletries. 1990, Vol 105, Num 11, pp 65-69, issn 0361-4387, 3 p.Article

Formation of fully closed microcapsules as microsensors by microfluidic double emulsionBO WU; GONG, Hai-Qing.Microfluidics and nanofluidics (Print). 2013, Vol 14, Num 3-4, pp 637-644, issn 1613-4982, 8 p.Article

A study of the stability of W/O/W multiple emulsionsYAN NIANXI; ZHANG MINGZU; NI PEIHONG et al.Journal of microencapsulation. 1992, Vol 9, Num 2, pp 143-151, issn 0265-2048Article

Release of electrolytes in multiple emulsions: coalescence and breakdown or diffusion through oil phase?MAGDASSI, S; GARTI, N.Colloids and surfaces. 1984, Vol 12, Num 3-4, pp 367-373, issn 0166-6622Article

Study of a microencapsulation process of a virucide agent by a solvent evaporation techniqueLEGRAND, J; BRUJES, L; GARNELLE, G et al.Journal of microencapsulation. 1995, Vol 12, Num 6, pp 639-649, issn 0265-2048Article

Analytical investigation of W/O/W emulsion stability using dihydralazine as breakdown indicatorLAUGEL, C; CHAMINADE, P; BAILLET, A et al.Journal of the Society of Cosmetic Chemists. 1994, Vol 45, Num 6, pp 337-345, issn 0037-9832Article

Transfer phenomena across the oil phase in water-oil-water multiple emulsions evaluated by Coulter counter. I: Effect of emulsifier 1 on water permeabilityGARTI, N; MAGDASSI, S; WHITEHILL, D et al.Journal of colloid and interface science. 1985, Vol 104, Num 2, pp 587-591, issn 0021-9797Article

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